I can’t take it anymore!!!!

I can’t take this anymore…<DROOOLS>


Beef Wellington is a famous dish in English cuisine. It is a preparation of beef tenderloin, similar to filet de boeuf en croûte in French cuisine.

The beef is coated with pâté, often made from foie gras, and a duxelles, which is then wrapped in puff pastry, and baked. There are two major types: one where the entire tenderloin is wrapped and baked, and served sliced; and another where the tenderloin is sliced into individual portions (as with filet mignon), each of which is then wrapped and baked.

Someone make this for me!!!!! =)