God grant me the serenity to accept the things I cannot change; courage to change the things I can; and wisdom to know the difference. Living one day at a time; Enjoying one moment at a time; Accepting hardships as the pathway to peace; Taking, as He did, this sinful world as it is, not […]
When teaching your child to count here are some tips [via]: 1. Use wooden blocks and have your child build up the tower counting each one. Then after ten knock the tower down and laugh. 2. Counting while going up stairs with a child can be fun and good exercise 3. Start small with the […]
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A spoon of spoom!
Spoom – A frothy type of sherbet made with a light sugar syrup mixed with a liquid such as fruit juice, champagne or sauternes. Halfway through the freezing process, the mixture is combined with uncooked meringue, which gives spoom its airy texture. The Italians call this frozen specialty spuma, which means “foam” or “froth.” The […]
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Food term for the day
It’s almost 1am and I still can’t sleep…mind as well wake up and post this for you: Dollop [DOLL-uhp] – a small lump, portion, or amount (Example: I want just a dollop of ketchup.) Good night.
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Salmon Bisque
As a continuation to tomato bisque (2 weeks ago), here’s my first attempt at salmon bisque. It turned out pretty good..but there are two things that will be done differently next time: remove the rough stuff — get a strainer after blending. save half a cup of salmon so it can be added back in […]