…once plain, now transformed into a totally yummy Japanese style meal: Hmm Hmm good! All ingredients (except the Tonkatsu sauce) can be bought at Costco Tonkatsu sauce…so VERY good. (Japanese style worchershire sauce) Great. Now I’m hungry again.
So Judy tells me all about this totally awesome place where she gets tasty free range chicken and buffalo meat – Kellers Farm Stores 2912 Eubank Blvd. NE (at Candelaria) Albuquerque, NM 87112 (505) 294-1427 6100 H Coors Blvd. NW (at Montano Plaza) Albuquerque, NM 87120 (505) 898-6121 I made a trip there today to […]
Elizabeth’s granny made this: Since I don’t know if there’s a name for it, I’ll tentatively call it the 4-layer-chocolate-fudge-caramel-topped with walnut-brownie. =P …and I just ate some for tonight’s late night snack! YUM! =) Rich flavor, not overly sweet, loaded with much happiness! …so do you usually eat late night snacks? If so, what […]
I had the most fortunate opportunity to try monkfish liver at a Japanese restaurant a few weeks ago. Also known as ankimo: “The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with chili-tinted […]
Meals ready to eat (aka MRE) makeover: Army unveils a new menu for soldiers…this is what I like to hear! http://www.cnn.com/2008/US/03/05/combat.cuisine.ap/index.html