Thanks for sending me this recipe Tim E.! This is the ‘Baked Raspberry Tart’ from Cook’s Illustrated May, 2005. Like Tim, I have followed Erik E.’s footsteps in becoming a Cook’s Illustrated fan! Blending the tart dough. Lemon zest and raspberries! Shielding the tart crust. Turned out pretty good! Flavor-wise, it’s on the ‘tart‘ side, […]
Cheesecake is usually pretty plain. Add some green tea extract and red bean paste…and here’s what you get! Cutting the sugar in half this time was a good idea, but I think the next version can be lighter in volume too (didn’t realize cream cheese was so dense!).
“A good cook is like a sorceress who dispenses happiness.” -Elsa Schiapirelli
When I think of fruit tarts…something fuzzy in me smiles. hmmm…=) I couldn’t help looking it up on flickr: http://www.flickr.com/photos/knittingskwerlgurl/431317855/ If you have a good recipe, let me know!!!
This goes so well with red wine….hmmmm