I admit I’m a sucker for Rotibuns from HoneyBerry. As such I tried making them last week…here’s a photo documentary of my first attempt!
The basics: flour, sugar, eggs, yeast etc…
Be patient while it rises…
Pipe the coffee glaze topping in a poo-like fashion over the dough…
Into the oven, and BEHOLD! The topping melted evenly over the buns! SO FREAKING COOL! =)
Unfortunately I did something wrong: the insides weren’t buttery and fluffy like HoneyBerry’s! Booo….=(
HungryCactus’ verdict: C. Just like macarons, it was educational and rewarding to see the entire process flow, but I’ve still got lots to learn to perfect this! =) Until next time!!!!